{"id":5633,"date":"2010-09-08T15:25:22","date_gmt":"2010-09-08T13:25:22","guid":{"rendered":"http:\/\/stevinho.justnetwork.eu\/?p=5633"},"modified":"2010-09-08T15:25:22","modified_gmt":"2010-09-08T13:25:22","slug":"natural-harvest","status":"publish","type":"post","link":"https:\/\/stevinho.justnetwork.eu\/2010\/09\/08\/natural-harvest\/","title":{"rendered":"Natural Harvest"},"content":{"rendered":"
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients – you will love this cook book!<\/p><\/blockquote>\n
Wenn Ihr Euch jetzt fragt, ob Ihr richtig gelesen habt… Ja, es handelt sich hierbei um ein Sperma-Kochbuch! Ich kann Euch nur raten, unten auf den Link zu klicken und Euch auf der Seite unter Vorschau die Rezepte n\u00e4her anzuschauen. Eigenurin-Therapie war mir ja bereits bekannt, aber dies hier ist selbst f\u00fcr mich neu!<\/p>\n
Ich h\u00e4tte da \u00fcbrigens den perfekten Werbeslogan: Erst poppen und dann folgt der Nachtisch!<\/p>\n