{"id":759,"date":"2009-02-02T16:39:33","date_gmt":"2009-02-02T15:39:33","guid":{"rendered":"http:\/\/stevinho.justnetwork.eu\/?p=759"},"modified":"2009-02-02T16:39:33","modified_gmt":"2009-02-02T15:39:33","slug":"neue-form-des-kochens","status":"publish","type":"post","link":"https:\/\/stevinho.justnetwork.eu\/2009\/02\/02\/neue-form-des-kochens\/","title":{"rendered":"Neue Form des Kochens"},"content":{"rendered":"<p>Die besten Sachen werden mir von Community-Mitglieder geschickt, das kann man einfach nicht abstreiten: <strong>Ruwen<\/strong> schickte mir am Wochenende eine sehr lustige Geschichte. Die Seite Chefkoch.de wird Euch sicherlich ein Begriff sein &#8211; quasi eine gro\u00dfe Koch-Community. Dort hat jemand ein relativ unwichtiges Rezept f\u00fcr Karottengem\u00fcse eingestellt. Ich zitiere einfach mal:<\/p>\n<blockquote><p>1 kg Karotte(n)<br \/>\n3 EL Butter<br \/>\n250 ml Wasser<br \/>\n2 EL Cr\u00e8me fraiche<br \/>\n2 EL Petersilie<br \/>\nSalz, Pfeffer, Muskat<\/p>\n<p><span class=\"n\">Karotten putzen, waschen und in Scheiben schneiden. Butter erhitzen, Karotten zugeben, leicht salzen und pfeffern. Wasser aufgie\u00dfen und im geschlossenem Topf bei kleinster Hitze garen. Creme fraiche und gehackte Petersilie dazugeben und mit Salz, Pfeffer und Muskat abschmecken.<\/span><\/p><\/blockquote>\n<p>Bis hierhin alles okay. Nun hat man als Community-Mitglied die Chance, zu den jeweiligen Rezepten Kommentare abzugeben. Dies tut Chefkoch-Community-Mitglied <strong>Alpinist<\/strong> in einer, sagen wir etwas ungewollt komischen Art und Weise. Hier sein Kommentar:<\/p>\n<blockquote><p>Mit der Zwiebel das kann ich nur unterstreichen. Brate die in etwas Oliven\u00f6l an. <strong>Scheisse<\/strong> eine gedr\u00fcckte Knoblauchzehe mit hinein die ich dann nachdem die Zwiebel glasig sind wieder rausnehme. dann die angegebene Menge Butter dazu und weiter wie im Rezept. Ich finde das \u00f6ffnet der Karotte noch ein breiteres Geschmacksspektrum.<\/p><\/blockquote>\n<p><span class=\"n\">Ich erspare mir an dieser Stelle mal jegliche Kommentare und versuche, die Bilder aus meinem Kopf zu bekommen. In diesem Sinne, hier gehts zum Rezept und den Kommentaren &#8211;&gt; <a href=\"http:\/\/www.chefkoch.de\/rezept-anzeige.php?ID=317581113422494\" target=\"_blank\">Klick mich<\/a><br \/>\n<\/span><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Die besten Sachen werden mir von Community-Mitglieder geschickt, das kann man einfach nicht abstreiten: Ruwen schickte mir am Wochenende eine sehr lustige Geschichte. Die Seite Chefkoch.de wird Euch sicherlich ein Begriff sein &#8211; quasi eine gro\u00dfe Koch-Community. Dort hat jemand ein relativ unwichtiges Rezept f\u00fcr Karottengem\u00fcse eingestellt. Ich zitiere einfach mal: 1 kg Karotte(n) 3 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - 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